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Article Title:
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The Best Flavored Tea Pluckings
Article Description:
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If you’re new to flavored teas, no doubt you’re wondering how
to choose flavored teas of the best quality. The variety of the
tea, the country in which it’s grown, the way it’s processed,
the time it’s harvested and the way it’s flavored all affect
the way a flavored tea will taste.
Additional Article Information:
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875 Words; formatted to 65 Characters per Line
Distribution Date and Time: 2007-07-17 10:00:00
Written By: Jon M. Stout
Copyright: 2007
Contact Email: mailto:jon.stout@GoldenMoonTea.com
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The Best Flavored Tea Pluckings
Copyright (c) 2007 Jon M. Stout
Golden Moon Tea
http://www.GoldenMoonTea.com
If you’re new to flavored teas, no doubt you’re wondering how
to choose flavored teas of the best quality. The variety of the
tea, the country in which it’s grown, the way it’s processed,
the time it’s harvested and the way it’s flavored all affect
the way a flavored tea will taste. In many varieties of tea, the
time of harvest is particularly important, and can be difficult
to understand and determine.
Following is some information that can help you choose the best
flavored teas based on their harvest time. Flavored teas come in
white, green, black and oolong varieties, and all varieties have
different harvesting requirements for the best flavor.
Green tea – Flavored green teas have a very natural and mild
flavor and brew to a pale green or light amber color. They are
often somewhat sweet, and are described by many to be grassy in
flavor. Many people who don’t particularly like the flavor of
plain green teas, love flavored greens, because the flavorings
mask the grassy taste while leaving the lightness that makes
green tea so tasty.
Green tea harvesters often pluck green tea multiple times during
the growing season. However, the first pluckings, or the “first
flush” green teas will always be the best. This is because this
first flush is picked in the spring, before the weather gets too
hot. Tea that is plucked later in the growing season has baked in
the heat and sun before harvest, which compromises the tea’s
flavor.
White tea – All white tea is first flush tea. White tea is, by
definition, picked only in the spring, when the tea plant blooms
for the first time of the growing season. The tea is harvested
before the buds are fully opened and while they’re still covered
with a fine white hair, which is why it’s called white tea. One
of the reasons that white tea is the rarest of all teas is
because it can be harvested just once during the growing season.
Flavored white teas are not yet common, but they are gaining
availability. White teas are the mildest and sweetest of all
teas, and absorb the fragrances and flavorings very well.
Black Tea – Most flavored teas are made from black tea, though
other varieties are growing in availability. The best flavored
black teas are also made from the first flush, for the same
reason that was mentioned about green tea. Later flushes of black
tea have been exposed to more heat and sun, and their flavor may
have been compromised. The exception to this rule is Assam black
teas, grown in the Assam region of India. The second flush of
Assam black teas are said to be the best of the season. So, if
you find an Assam flavred tea, look for second flush of the
season.
Oolong Tea – Oolong teas are semi-fermented, meaning that they go
through a fermentation process like black teas, but for a much
shorter period of time. Most oolong teas are fermented to about
30%, unless they are pouchong oolong teas from Taiwan, which are
only about 15% fermented. The longer an oolong tea is fermented,
the more it tastes like a black tea. Therefore, pouchongs are
much closer in flavor to a green tea. As with green and black
teas, oolong teas are best from the first flush, when the weather
is milder and the tea has had more rain.
Oolong teas have a fruity flavor and a very smooth finish that
pairs beautifully with many fruit flavors. When choosing a
flavored oolong tea, be certain to check as to whether it is a
true oolong or pouchong, if you have a preference for a tea that
is closer to green or closer to black.
Some of the best tea gardens only sell first flush black, green
and oolong tea. Tea gardens that do harvest their tea all
throughout the growing season should label their tea according to
the harvest from which it was plucked, so there is no confusion
about which teas are the best of the year. First flush teas are
typically priced higher than teas harvested later in the season.
To choose the best quality flavored teas, you need to consider
all of the following elements:
* The grade of the tea – this indicates the quality of the leaf
itself.
* The tea plucking – this is a good measure of the tea’s
flavor, as earlier pluckings are more flavorful.
* The quality of the flavorings – You should always choose teas
flavored with all natural ingredients over those that use
artificial flavorings.
By considering all of these elements, you’ll be able to choose a
delicious, high quality tea, whether it’s green, black or
oolong. Shop with tea merchants that specialize in only the very
best quality of flavored loose teas, regardless of the variety.
Flavored teas are a wonderful treat. The combination of your
favorite flavors with your favorite tea varieties makes for a
great beverage, whether hot or cold, morning or evening. And, if
you’ve never compared the taste of really high quality teas with
that of inferior teas, you’ll be very surprised at the
difference. High quality flavored teas are well worth the trouble
and expense you’ll go to finding them!
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Jon M. Stout is Chairman of the Golden Moon
Tea Company. For more information about tea,
(http://www.goldenmoontea.com/greentea)
green tea (http://www.goldenmoontea.com/blacktea)
and black tea go to http://www.goldenmoontea.com
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